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1084-J ,Ist Block,
8th Phase, J.P. Nagar,
Bangalore - 560062
Mobile:
+91 9448090056
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quality

At C-Kitchen quality is considered as the most important factor for maximum output of the products, its life and client satisfaction. We strive to give you the best product with in your budget.

Our quality is defined entirely by our customer and end users for our products or services.

Quality Quality

We strongly believe, “Quality drives productivity.”

Quality Consultancy

As being in commercial kitchen equipments manufacture and installations, we also help our clients in HACCP (Hazard Analysis and Critical Control Points) certifications. Our consltancy helps you to understand HACCP's focuses on the following :
  • Identifying any hazards that must be prevented, eliminated or reduced to acceptable levels
  • Identifying the critical control points at the step at which control is essential to prevent or eliminate a hazard or to reduce it to acceptable levels
  • Establishing critical limits at critical control points which separate acceptability from unacceptability for the prevention, elimination or reduction of identified hazards
  • Establishing and implementing effective monitoring procedures at critical control points
  • Establishing corrective actions when monitoring indicates that a critical control point is not under control
  • Establishing procedures, which shall be carried out regularly, to verify that the measures outlined in the above paragraphs
If you are eyeing for HACCP certification, our consultancy will help you in preliminary prerequisites.
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